Math for the Professional Kitchen

Price: $36.95 - $33.24
(as of Nov 19,2025 10:05:18 UTC – Details)

Math for the Professional Kitchen

Published by Wiley on July 29, 2013, the “Math for the Professional Kitchen” is a culinary guide designed to help professionals in the foodservice industry with mathematical calculations essential for their daily operations. With a print length of 320 pages, this book is a valuable resource for chefs, bakers, and hospitality managers looking to enhance their skills in food preparation and business management.

Features:

• Comprehensive coverage of mathematical concepts relevant to kitchen operations
• Practical examples and exercises to reinforce learning
• Written by industry experts from The Culinary Institute of America
• Available in English language with ISBN-10: 0470508965 and ISBN-13: 978-0470508961

Pros:

• Clear explanations and step-by-step instructions for solving culinary math problems
• Helps professionals improve accuracy in recipe scaling, portion control, and costing
• Includes tips for optimizing kitchen efficiency and reducing food waste

Cons:

• May be too advanced for beginners or home cooks
• Focuses primarily on commercial kitchen settings, which may not be applicable to all readers

Overall, “Math for the Professional Kitchen” is a valuable resource for culinary professionals seeking to sharpen their mathematical skills and enhance their performance in a fast-paced kitchen environment.